Dark Chocolate Coconut Blondies

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Preparing the Batter

1 cup butter melted

2 cup light brown sugar

2 large eggs

1 tbsp vanilla

2 cups all-purpose flour

¼ tsp kosher salt

2 cups coconut

1⅔ cups dark, bittersweet, or semi-sweet chocolate chips

Preheat the oven to 350°F.

Combine the butter and brown sugar in a bowl and beat until well combined.

Add the eggs and vanilla and stir well.

Slowly add the flour and the salt.

Stir to combine and then add the coconut and chocolate chips.

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Notes: FREEZER INSTRUCTIONS: Cool completely before cutting them into bars if you will not be eating them immediately. These bars freeze beautifully.

½ cup coconut, for topping

Scrape the batter into a well-greased 9×13 pan.

Spread evenly with a spatula.

Sprinkle additional coconut on top.

Bake for 28-30 minutes, or until the bars are lightly browned around the edges and set in the middle.

Cool slightly before serving. Enjoy!