Moist Gingerbread Layer Cake

Notes: Ensure you grease two 8-inch cake pans. You can use homemade cake release or line the bottoms with parchment paper if you're worried about sticking.

Notes: Use cold, firm cream cheese (not the spreadable type) to ensure the frosting isn't too soft. If the frosting becomes lumpy, try mixing on high speed with a whisk attachment.

Notes: Ensure the cake layers are completely cool before assembling.