Notes: It's recommended to use thawed salmon fillets for this recipe, as cook times are based on thawed fish. Skin-on or skinless both work. If fillets are extra thick, you might need to add a minute or two to the cook time later. Garlic powder is preferred over fresh garlic to prevent burning in the air fryer. Olive oil helps seasoning stick and keeps salmon moist; avocado oil can be substituted.
Notes: Ensure salmon fillets are of comparable thickness for even cooking. Always preheat your air fryer for best results, as this speeds up cooking and helps crisp the edges. Avoid overcrowding the basket; cook in batches if necessary to ensure hot air circulates properly. Cooking time will vary based on the thickness of the salmon and your specific air fryer model. Cook skin-side down. No basket liner is typically needed. For example, the Instant Vortex Plus Air Fryer is a suitable model.
Notes: Freshly squeezed lemon juice enhances the flavor of the salmon. This salmon is also great flaked over salads, in rice bowls, or in tacos.
Notes: When using seasoning blends that already contain salt, adjust the amount of added salt accordingly. If you prefer to cook with a glaze from the start, consider reducing the air fryer temperature to 350°F and slightly increasing the cooking time, monitoring closely.
Notes: Reheat gently to avoid drying out the salmon. Thawed salmon can be used in salads or other dishes without reheating.