Tacos Arabes Puebla (Arab Tacos)

Prepare Pork and Marinade

Prepare Chipotle Crema

Cook Tacos Arabes

Notes: Meat can be cooked in a cast iron pan or on a grill or in the oven, using skewers.

Instructions

Cook the meat in batches in a hot cast-iron pan until it is cooked through and has crispy edges. This should take approximately 3 minutes per batch.

Alternatively, stack the meat on a rotating spit on your grill until the edges are charred and the meat is cooked through.

As another option, stack the marinated meat onto a few skewers that are anchored on the top and bottom with one large onion, sliced in half. Stand the spit on a foil-lined pan and bake in the oven at 350-degrees F for 45 minutes, broiling for a few minutes at the end.

Assemble

Notes: Serve with pita or flatbread, and sides of your choosing.

Instructions

Slice the cooked pork into thin strips.

Serve Tacos Arabes with pita bread or flatbread, accompanied by marinated sumac onions, or diced onion, Arab salad, and some chipotle crema on the side.

Tacos Arabes Puebla (Arab Tacos)

Prepare Pork and Marinade

Ingredients

Instructions

Prepare Chipotle Crema

Ingredients

Instructions

Cook Tacos Arabes

Instructions

Assemble

Instructions