Notes: If you want to keep these muffins gluten-free, be sure to use certified gluten-free oat flour.
Notes: Let the batter sit for 20 minutes for MOIST muffins. This gives the flour time to hydrate and chills the batter, creating light, fluffy muffins that rise higher. Cook at a high temperature for TALL muffins. By starting with a high oven temperature and then reducing the heat, you’ll help these muffins get a much better rise!