Easy, Oat Flour Banana Muffins

Dry Ingrediants

Notes: Use certified gluten-free oat flour if needed.

Ingredients

2 cups oat flour 250 grams, gluten-free if needed

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

Instructions

In a large bowl, whisk together the dry ingredients.

Wet Ingrediants

Baking

Notes: Starting with a high oven temperature and then reducing the heat will help the muffins get a better rise!

Ingredients

1/2 cup mini chocolate chips – or nuts dried fruit, etc.

Instructions

Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.

Scoop the batter into the prepared muffin tin.

Refrigerate the muffins for 20 minutes before baking.

Preheat the oven to 425F. Bake for 10 minutes, then reduce the oven temperature to 350F and bake for another 10-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the muffins spring back when touched on top.

Let cool for 3-5 minutes before transferring to a wire rack to cool completely. Enjoy!