Easy Oat Flour Banana Muffins

Preparing the Batter

Adding Mix-ins and Chilling

Notes: Let the batter sit for 20 minutes for MOIST muffins. This gives the flour time to hydrate and chills the batter, creating light, fluffy muffins that rise higher.

Ingredients

½ cup mini chocolate chips – or nuts dried fruit, etc.

Instructions

Fold in any mix-ins.

Scoop the batter into the prepared muffin tin.

Refrigerate the muffins for 20 minutes before baking.

Baking the Muffins

Notes: Cook at a high temperature for TALL muffins. By starting with a high oven temperature and then reducing the heat, you’ll help these muffins get a much better rise!

Instructions

Preheat the oven to 425F.

Bake for 10 minutes, then reduce the oven temperature to 350F and bake for another 10-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the muffins spring back when touched on top.

Let cool for 3-5 minutes before transferring to a wire rack to cool completely.

Enjoy!