Homemade Baked Tortilla Bowls for Taco Salad

Instructions

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• Preheat oven to 375°F (190°C).
• Spray both sides of tortilla with cooking spray.
• Press tortilla into a 1-quart oven-safe bowl to make taco salad shell shape.
• Pinch edges of tortilla and create folds, following the rim of your bowl.
• Place bowl on baking sheet.
• Bake on the middle or lower rack of the oven for 15-20 minutes, until edges are browned. (Bake on a lower rack in the oven so the edges don’t brown too quickly.)
• Allow to cool to room temperature before filling with taco salad. (It will crisp up more as it cools.)
• Serve and enjoy!
• Yields 4 homemade baked tortilla bowls.