Notes: Substitutions/Additions: Oats: You can use quick cooking oats in place of old fashioned. Do not use steel cut oats. Water: Use a plant-milk instead. Switch up the flavor of these muffins by adding: chocolate chips or mini chips fresh or frozen fruit (make sure to defrost and drain fruit ahead of time) nuts or seeds nut butter such as peanut butter or almond butter
Notes: Store these muffins in the fridge for up to 5 days. Freeze in a container for up to 3 months Other tips: These muffins taste amazing warm with a little butter or peanut butter inside! Serve them with your morning coffee or tea. Ripen your bananas faster by placing them in loosely closed brown bag with another ripe fruit such as an apple or an avocado.