3 Ingredient Banana Oatmeal Muffins

Preparation and Making Oat Flour

Notes: This recipe makes 3 large muffins or 5-6 small muffins. You can easily double or triple this recipe.

Ingredients

1 cup old fashioned oats

Instructions

Preheat oven to 350 F or 176 C.

Make your oat flour by adding your old fashioned oats to a food processor and blending for 1-2 minutes until a flour has formed.

Mixing the Batter

Adding Mix-ins and Baking

Notes: These muffins are just subtly sweet with no additions. Add-ins like chocolate chips, blueberries, or walnuts are highly recommended.

Ingredients

1/3-1/2 cup dark chocolate chips

1/2 cup blueberries

1/3-1/2 cup walnuts chopped

Instructions

Fold in chocolate chips, blueberries, or walnuts if desired.

In a greased muffin pan, pour batter into 3 large muffin tins (or 5-6 small muffins).

You can also wait to add the mix-ins until the batter is in the muffin pan. Sprinkle them on top and press the toppings into the batter with a spoon or your finger.

Bake large muffins for 20-22 minutes or small muffins for 16-18 minutes, until golden brown on the edges and a toothpick comes out clean.

Let muffins sit for 5 minutes before rimming the edges with a knife and removing from the pan. Let cool for another 10 minutes on a cooling rack.