Notes: Grating the carrots helps create a soft, melt-in-your-mouth texture. If you're not a fan of ghee, you can substitute with vegetable oil, but good quality ghee adds depth of flavor.
Notes: Allowing the carrots to cook in milk imparts richness to the pudding. The water in the milk will evaporate, leaving a thick consistency.
Notes: Honey is used as a healthier alternative to refined sugar.