Almond Flour Tart Crust

Recipe from pinchandswirl.com

Preparing the Crust Mixture

Notes: Preheat your oven to 350℉ before you begin.

Ingredients

2 cups almond flour

1/4 cup granulated sugar

1/4 teaspoon fine sea salt

5 tablespoons butter, melted

Instructions

In a medium bowl, mix together the almond flour, sugar, and salt using a fork.

Pour in the melted butter and stir until everything is well combined.

Forming the Crust

Notes: It's worth spending extra time here to create a solid crust that won't crumble when sliced. Use the bottom of a measuring cup or glass to firmly press the crust into place.

Instructions

Set aside about 1/3 of the mixture.

Press the remaining 2/3 of the mixture evenly along the edges and up the sides of a 9-inch tart pan, leaving the bottom uncovered.

Take the reserved portion and press it into the bottom of the pan, ensuring an even layer.

Pierce the base all over with a fork.

Baking the Crust

Notes: Carefully set the tart pan on a rimmed baking sheet to avoid lifting the removable bottom accidentally.

Instructions

For a no-bake filling, bake the crust for 18 to 22 minutes, until it turns lightly golden and smells toasty.

If using a baked filling, bake for 15 minutes.

Once done, remove from the oven and let it cool completely on a wire rack before adding your filling of choice.