Chicken Momos Recipe - Delicious Steamed Chicken Dumplings

Preparing the Dough

2 cups All Purpose Flour (Maida)

Salt, to taste

1-1/2 teaspoon Baking powder

Water, as needed

In a mixing bowl, add the refined flour, salt, and baking powder.

Add water and when the flour looks crumbly, knead to a stiff dough.

Keep the dough aside for about 20 minutes, covered with a wet cloth so that it doesn't dry out.

Notes: You can also make momos using moulds, which will make the process even and easier.

Divide the dough into equal small portions, shape them into balls and roll them out thinly into a circular shape.

Take a dough disk, wet its edges and place a spoonful of the chicken filling in the center.

Bring the edges together to cover the filling, and twist carefully to seal the momos while you work on rolling up the edges artfully.

Repeat the process until all the dough and filling are used up.

Meanwhile, get a dimsum steamer or dhokla-idli steamer ready, fill it with some water, and bring it to a boil.

Arrange the momos on the steamer and steam for about 15-20 minutes or till the momos are steamed well.

Serve the Chicken Momos along with Peanut Chilli Dipping sauce for an evening snack.