Chicken Momos Recipe

Prepare the Dough

Notes: Prepare the dough for the momos by combining the ingredients and kneading into a stiff dough, set aside and covered.

Ingredients

2 cups All Purpose Flour (Maida)

Salt, to taste

1-1/2 teaspoon Baking powder

Instructions

In a mixing bowl, add the refined flour, salt, baking powder and water.

When the flour looks crumbly, knead to a stiff dough, with water and keep aside for about 20 minutes, covered with a wet cloth, so that the dough doesn't dry out.

Prepare the Filling

Assemble & Cook

Notes: Assemble the momos by filling the dough with the chicken mixture and steaming until cooked, serve with dipping sauce.

Instructions

Divide the dough into equal small portions.

Shape them into balls and roll them out thinly, to a circular shape.

You can also make moms using a moulds, which will make the process even and easier.

Take a dough disk, wet its edges and place a spoonful of filling of chicken, peas and sauteed veggies in the center, bring the edges together to cover the filling, twist carefully to seal the momos while you work on rolling up the edges artfully for the chicken momos.

Repeat the process till all the dough and the filling is used up.

Meanwhile, get a dimsum steamer or dhokla-idli steamer ready and fill it with some water and keep it for boiling.

Arrange the momos on the steamer and steam for about 15-20 minutes or till the momos are steamed well.

Serve Chicken Momos Recipe (Delicious Steamed Chicken Dumplings) along with Peanut Chilli Dipping for an evening snack.