Notes: Dough can also be made by hand the same way you would make pie crust. Set aside egg white for brushing
Notes: Use tongs and a paper towel to gently wiggle form off, just be careful.
Notes: To strain the ricotta, place a strainer over a bowl and then lay a cheesecloth inside the strainer. Gently spread the ricotta into an even layer. Loosely cover the bowl with plastic wrap, and chill in the refrigerator. Let the ricotta cheese strain overnight (at least 8-12 hours).