Notes: Marination is key for flavor and tenderness. Use thick Greek yogurt or hung curd to prevent excess moisture release during cooking.
Notes: Using onions helps balance the acidity of tomatoes, especially canned varieties. Ensure the puree is very smooth for a silky sauce; strain if necessary.
Notes: Turning off the heat before adding powdered spices prevents them from burning. You can remove the whole spices at the end of simmering if desired.
Notes: Cook chicken in batches if necessary to avoid overcrowding the pan. The chicken doesn't need to be fully cooked at this stage.
Notes: Simmering the chicken in the sauce is crucial for flavor development. Temper cream (mix with a little hot gravy first) to prevent splitting.