Notes: This initial step helps to season the chicken deeply.
Notes: Marinate for at least 12 hours for the most tender and juicy chicken, or a minimum of 30 minutes if short on time.
Notes: For a smoother sauce, you can soak the cashews in hot water for 30 minutes before blending. Using onion is optional but helps balance the acidity of the tomatoes.
Notes: Be careful as the sauce can splatter while cooking.
Notes: You can also bake the chicken in a preheated oven at 240°C (460°F) for 20-22 minutes.
Notes: Garnish with coriander leaves and a swirl of cream before serving.