Nothing but Recipe
Chicken Pad Thai
Recipe from
lecremedelacrumb.com
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Cook the Chicken
Ingredients
1 large boneless skinless chicken breast, pounded to ½ inch thickness and chopped into bite-sized pieces
salt & pepper, to taste
Instructions
Season chicken with salt and pepper to taste.
Cook chicken in a large wok or pan over medium heat, stirring throughout until cooked through (about 6-8 minutes).
Transfer chicken to a bowl and set aside.
˅
Prepare the Sauce
Ingredients
¼ cup ketchup
2 tablespoons fish sauce
2 tablespoons sugar
1 teaspoon minced garlic
1 teaspoon peanut butter
juice of 1 lime
½ teaspoon crushed red pepper flakes
1 teaspoon soy sauce
Instructions
Whisk together all sauce ingredients and set aside.
˅
Cook Eggs and Vegetables
Ingredients
2 eggs
¼ cup sliced white onions
1 cup fresh bean sprouts
Instructions
Crack eggs over preheated pan (where you cooked the chicken) and allow to fry for about a minute.
Break it up with a spoon and add the white onions and bean sprouts.
˅
Combine and Serve
Ingredients
Cooked chicken
Prepared sauce
8 ounces flat rice noodles, cooked al dente according to package instructions
⅓ cup sliced green onions
⅓ cup cilantro, roughly chopped
peanuts (optional)
Instructions
Add chicken and sauce to the pan.
Add noodles and toss to coat the noodles in the sauce.
Stir in green onions and cilantro.
Garnish with peanuts if desired.