Nothing but Recipe

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Preparation

12 cups of Chex cereal – I used 4 cups each of Rice (Corn and Wheat Chex)

6 tablespoons melted butter

2 tablespoons Worcestershire sauce

1 1/2 teaspoons seasoned salt

3/4 teaspoon garlic powder

1/2 teaspoon onion powder

Preheat oven to 250 degrees F.

Put cereal in a large bowl.

Mix together melted butter, Worcestershire sauce and seasonings.

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Pour seasoning mixture over cereal and stir to coat cereal thoroughly.

Spread seasoned cereal in an even layer on a large ungreased baking sheet.

Bake for one hour, stirring every 15 minutes.

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Notes: Minimally adapted from the Original Chex Party Mix Recipe.

Allow to cool completely (I stirred it a few times as it cooled).

Store in an air tight container.