Oatmeal Pancakes

Preparing the Batter

Cooking the Pancakes

Notes: To keep the pancakes warm between batches, preheat your oven to 200 degrees F and place the cooked pancakes on a baking sheet inside.

Ingredients

Butter or oil, for the pan

Pancake batter

Instructions

Heat a large nonstick skillet or griddle over medium-low heat. Lightly butter or oil the pan if needed.

Once the skillet is hot, drop the batter by 1/4 cupful into the pan.

Let cook gently for 3 to 4 minutes on the first side, until the pancakes look dry at the edges and small bubbles form on top.

Gently flip, then cook on the other side for 1 to 2 minutes until golden on both sides.

Repeat with the remaining batter and serve hot with desired toppings.

Storage and Reheating

Instructions

TO STORE: Refrigerate leftover pancakes in an airtight storage container for up to 4 days.

TO REHEAT: Gently rewarm pancakes in the microwave until hot. You can also reheat them on a baking sheet in the oven at 350 degrees F until warm.

TO FREEZE: Once your pancakes have fully cooled, lay them in a single layer on a baking sheet and freeze until solid. Transfer the frozen pancakes to an airtight storage container or ziptop bag for up to 2 months. Reheat from frozen as desired.